Spanish dolphins holiday (cont.)
Entry for September 22, 2006: Back again. We’re back in Almaria, and the weather has trapped us in port again. We all decided to splash out and have lunch in a Spanish restaurant on shore. We made ourselves comfortable round a big table in the shade. I must be getting my sea legs cause I’m noticing the absence of movement when I step on land (sitting on the loo in the enclosed cubical of the shower block amplifies the sensation.) The local drink isn’t Sangria. It’s a mixture of red wine and lemonade. Really nice on a hot Mediterranean day, accompanying a big black pan of Paella. We all take a turn preparing meals on the boat. No one is taking the task of ‘feeding the crew’ lightly, and I’ve had some great dinners. Lunch is usually served out at sea. A selection of cold meats, salad vegi´s, bread, cheese, tinned tuna, and assorted cold leftovers are spread out over the section of cabin that I have been sleeping on. We all build salad plates or sandwiches for oursel...