Cordial relations
 I was given a huge bag of lemons from a mate who was pruning a tree.  An aunt has been regularly supplying me with homemade lemon cordial so I thought I’d give it a go.   Looked up several recipes and they are all pretty similar. Dissolve sugar in water, add lemon juice, then cook down.  Most recipes add ascorbic acid, I guess to replace the vitamin C that's lost during the cooking.  I’d like to retain as much of the natural vitamin as possible.  After a bit of research, I’ve discovered that it’s exposure to the air that destroys Vitamin C. Heat accelerates the process.   After a few practice runs, I’ve settled on this process...     I’m using raw sugar rather then the white processed stuff as it adds a nice malty taste.  Heat the sugar and water mixture and cook for a bit to reduce and get a bit of toffee vibe happening with the sugar.  Once cool, pour in the lemon juice.  Straight into a container with a sealing lid.