Piccalilli 2019
I learnt a lot making the practice run of piccalilli las t year ( read here ). This year it's full steam ahead, with much more output. Mostly veg I've grown my self and local apple cider vinegar. I'm beginning to experiment a bit with the recipe. Adding more veg, trying different things with the mustard.

I also cut off every leaf curl affected leaf, put it in a bag, sealed and binned it. All the fruit was binned, too - such a shame. Leaf curl spreads otherwise. My peach trees have made it through the drought and heat so far, no further leaf curl evidence (phew), but I'm spraying copper again after the leaves have dropped, and just before they return in spring. Our friendly farmer next door had an orchard of soft fruits - copper spray worked for him. By the way - this is Ruth (under alias??)
ReplyDelete