Piccalilli 2019

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I learnt a lot making the practice run of piccalilli last year (read here). 

This year it's full steam ahead, with much more output. Mostly veg I've grown my self and local apple cider vinegar.
I'm beginning to experiment a bit with the recipe. Adding more veg, trying different things with the mustard.

Comments

  1. blogtrotMarch 15, 2019 at 5:02 PM

    Looks yummy are you selling it.

    ReplyDelete
    Replies
    1. TimpoMarch 15, 2019 at 5:34 PM

      ha ha, no, but guess what everyone is getting for Christmas presents :-)

      Delete

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