Soy update : Dec

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Temp seems to be averaging above 20°C so I'm peeling back the plastic to let the unadulterated environment in (click here to read about cover).




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Piccalilli 2019

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I learnt a lot making the practice run of piccalilli las t year ( read here ).  This year it's full steam ahead, with much more output. Mostly veg I've grown my self and local apple cider vinegar. I'm beginning to experiment a bit with  the recipe. Adding more veg, trying different things with the mustard.
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Friday work day

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Using a variety of Arbortech tools, I’ve used a slab of pohutukawa as a practise piece. Click here if you don't see the video above This slab is going to be a sculpture next to the driveway, down by the gate. I’ve started to remove the bark and clean it up. Click here if you don't see the video above
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The caterpillars were out of control!

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