What do you do, when you're stuck inside under the rim of a cyclone?
You could start processing all the veg in the garden for eating during the winter...
A cucumber lacto fermentation, several Passata, a few bread and butter pickle, some piccalilli that was made when the scales were 'off' so it's stupid thick, and a truck load of tomato soup
A cucumber lacto fermentation, several Passata, a few bread and butter pickle, some piccalilli that was made when the scales were 'off' so it's stupid thick, and a truck load of tomato soup
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