Don't read this if you know all about rhubarb

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I'm kinda late to the rhubarb party having never grown it before.
I know it likes horse shit, but I didn’t know that it likes the cold.



I cooked some up back in the autumn and was disappointed with the flavour.
Turns out that the plant needs the cold weather for the sugars to develop.
We’ve had a few frosts now and the flavour of this roasted batch is much better.



I’ve been moving away from plastic storage and purchased these glass boxes from the Warehouse.
There is the bonus that I can bake in the box, then move straight to the fridge thus saving time and dish washing.

Decided to embed a stick of roasted rhubarb into some oat cakes

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