Making like a squirrel

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I've been processing veg since January and the front gardens production is beginning to slow.
I'm still getting capsicums appearing and I’m finding it hard to find space in the freezer.


There are jars of pickles stored in a cupboard



The freezer is full of spag bol and the last of the tomatoes are being concentrated down into paste.



The zucchinis are still appearing so I'm still freezing bags of curry and vegetable stew.



Next year I’ll have to explore more non-freezing options.


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