Sour dough bread from scratch : Result!
A
After five weeks, this is the result.
Our penultimate loaf of Sour dough.
After five weeks, this is the result.
Our penultimate loaf of Sour dough.
final recipe
cup of water
1 ½ Tsp dry yeast
600g flour
Tbs salt
Cup of Ferment
Tbs oil
Tsp sugar
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